This weekend, we held another round of workshops at the UBC Farm in Vancouver. This time around we decided to do two beginners workshops one after the other (one on Friday evening, the other on Saturday evening).
As always, we had a really good time and everybody present seemed to enjoy themselves. The people were quite a diverse crowd, but all really eager to learn the basics of baking bread at home.
We learned about bread, took lots of pictures, baked some bread, shared a few laughs, ate some bread, and, at the end of it all, went home happy and content.
The students left the class with a batch of dough each, to be baked at home later that night or the next day. I am hoping to get some pictures of their amazing loaves to share on this blog.
No comments:
Post a Comment